Tintilia del Molise Rosso – 2022 DOC Box
€22,00
Lame del Sorbo
Tintilia del Molise Rosso – 2022
Denominazione di Origine Controllata
Box 5lt.
The Tintilia Grapes have been cultivated on “Lame del Sorbo” vineyards area for the past 90 years at typical altitude of 650 meters above sea level. A local indigenous grape the Tintilia represent a true heritage from the 16th century for Molise unpolluted and untouched region of central Italy. Grapes are small and rich in anthocyanin with medium soft tannins. After hand-picking, destamming and gentle pressing, the Tintilia grapes ferment and age in stainless steel tanks. This wine reveals freshness and elegance with a mix of spice and floral notes.
TASTING NOTES
Fresch raspberry and red cherry on the nose, along with a slow-building spiciness. Vibrant and precise, offering brisk red flavors and a licorice quality tha builds with air. Supple tannins and a touch of aromatic herbs at the finish.
| ORIGIN | This wine has origin from our Ripalimosani hill, named “Lame”, where a secular Sorbo tree domitates on our vineyards. |
| Soil | Calcareous/Clay |
| Grape variety | Tintilia 100 % |
| Altitude | 600 m a.s.l. |
| Exposure | West |
| Vineyard extention | 11 Ha |
| Year of planting | 2009 |
| Density of planting | Low density, 3500 plants/ha, no irrigation system |
| Type of Farming | Guyot Growing System |
| Rootstock | 1103 P. CFC 60/30 VCR 119 LU |
| Yield per hectare | 6000 kg |
| Harvesting | Manual, first decade of October |
| Fermentation | Spontaneous without added yeasts in stainless steel tanks |
| Refinement | Stainless steel for 24 months |
| Alcohol content | 14,5 % vol |
| Boxs produced | 1400 |
| PAIRING | Slow-ripening cheeses, structured entrees, roast, venison. |
| SERVE TEMPERATURE | 18 – 20 °C |
